Clos Dière Bio 2023 rouge 150cl
70€
Appellation: Côtes de Provence
Region: Var hinterland – Triassic plateau
Soil: Clay-limestone
Alcohol content: 14% Vol
Grape varieties: 80% Syrah – 20% Cabernet
Volume: 150 cl
VINIFICATION
The grapes are carefully hand-picked, then placed on a sorting table and in a destemmer.
Long maceration without human intervention except for a few pumping overs.
Aged in a concrete egg and new barrels.
Blended before bottling.
TASTING NOTES
This wine has a deep, opaque purple color, with notes of blackberry and raspberry, animal notes, tar, and well-melted wood.
Very powerful yet well-balanced and elegant wine.
Very nice length on the palate.
FOOD PAIRINGS
Enjoy with a wild venison bourguignon or a venison tagine with almonds and dried apricots. A very young wine, to be kept for several years.
Aging: 5 to 10 years
Serving temperature: between 16° and 18°
