Clos Dière L’Œuf 2021 Bio
47€
Appellation: Côtes de Provence
Region: Var hinterland – Triassic Plateau
Soil: Clay and limestone
Alcohol: 14%
Grape Variety: Syrah – with a hint of Grenache and Cabernet Sauvignon
VINIFICATION The grapes are carefully hand-picked and then placed on a sorting table and in a destemmer. Part of the harvest is placed in vats as whole berries, while another part is crushed. Maceration lasts for over three weeks at 24-28°C (84-92°F). Most of the time, without human intervention. This cuvée is neither filtered nor fined. Aged for nine months in a concrete egg.
TASTING NOTES This cuvée has a violet color and a very fruity nose, offering notes of raspberry, plum, and red and black fruits. The powerful aromas of the Syrah leave a beautiful length on the palate. This is an elegant and balanced wine. This wine will develop its full potential if left to age for a few years in your cellar.
FOOD PAIRINGS Clos Dière l’Œuf pairs equally well with lasagna Bolognese or a chocolate fondant.
Serving temperature: 16°C–18°C
Volume: 75cl
