Le Brett Rouge 2023
6€
Appellation: Vin de France
Region: Var hinterland – Triassic Plateau
Soil: Clay-limestone
Alcohol content: 13.5% Vol
Grape varieties: 70% Syrah, 22.5% Grenache, 7.5% Cabernet
VINIFICATION
After fermentation in vats, the wine is aged partly in American oak barrels and partly in concrete egg crates. Blending takes place at the time of bottling.
TASTING NOTES
An unusual wine, a vintage to try, and more if you like…
