r 2020 rosé

Appellation: AOP Côte de Provence
Region: Var hinterland – Triassic plateau
Soil: Clay-limestone
Alcohol content: 2020: 14% Vol
Grape varieties: 70% Grenache, 20% Syrah, 10% Cinsault

VINIFICATION The grapes come from the estate's old vines. Their low yield allows for more concentrated grapes that will bring a distinctive character to this cuvée. Carefully hand-picked and placed in small crates, they are then placed in new barrels for fermentation.

TASTING NOTES This rosé will surprise you with its roundness, its length on the palate, and its buttery notes. It is a structured and aromatic wine, making it a wine for aging.

FOOD PAIRINGS This gourmet rosé will pair equally well with honey-confit lamb or roast lobster with beurre blanc sauce.

Serving temperature: 12° to 14°
Age: 10 years